Description
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Cooking PR11 Golden Sella Rice:
To cook PR11 Golden Sella Rice, follow these steps:- Rinse the Rice:
- Measure the desired amount of rice.
- Rinse the rice under cold water until the water runs clear to remove any excess starch.
- Soak the Rice:
- Soak the rinsed rice in cold water for about 30 minutes. This helps the grains cook more evenly and elongate.
- Measure Water:
- Use a ratio of 1 part rice to 2 parts water for firmer rice or 1 part rice to 2.5 parts water for softer rice.
- Cook the Rice:
- Bring the water to a boil in a saucepan.
- Add the soaked and drained rice to the boiling water.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the water is fully absorbed and the rice is tender.
- Avoid lifting the lid during the cooking process to keep the steam inside.
- Rest the Rice:
- Once cooked, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This resting period allows the rice to firm up and makes it easier to fluff with a fork.
- Fluff and Serve:
- Gently fluff the rice with a fork to separate the grains before serving.
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High Quality Rice
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Easy Cooking Rice
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High nutritional value Rice
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Soft Texture Rice
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Usage in Various Cuisines Food
Specifications
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| Natural Admixture | -- |
| Average Grain Length | -- |
| Moisture | -- |
| Broken Grain | -- |
| Damage/Discolour Grain | -- |
| Immature Grain | -- |
| Foreign Matter | -- |
| Packaging Type | -- |
| Supply Ability | -- |
| Main Export Market(S) | -- |
| Delivery Time | -- |
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