PR 11 Steam Rice

PR 11 Steam Rice is a popular non-Basmati rice variety, known for its versatility and affordability. Here's a detailed description: Key Characteristics Variety: PR 11 is a high-yielding, medium-grain variety of rice, primarily grown in India and other parts of South Asia. Processing: The "steam" process involves partially cooking the rice with steam before it is milled. This process helps in retaining some of the nutrients and improves the texture of the rice. Appearance: Grains are medium in length and have a translucent appearance. The rice has a white to slightly off-white color after milling and steaming. Nutritional Benefits Essential Nutrients: Contains carbohydrates, proteins, and some essential vitamins and minerals. Energy Source: A good source of energy due to its high carbohydrate content. Cooking Qualities Texture: The rice has a soft and slightly sticky texture when cooked, making it suitable for a variety of dishes. Flavor: It has a neutral flavor that easily complements a wide range of cuisines and dishes. Quick Cooking: Cooks relatively quickly compared to some other rice varieties.