Sona Masoori Raw Rice

Sona Masoori is a type of medium-grain rice primarily grown in the Indian states of Andhra Pradesh and Telangana. It is a popular rice variety in South India, known for its lightweight, aromatic grains and a soft texture when cooked. "Sona Masoori Raw Rice" refers to uncooked Sona Masoori rice, which is often used in Indian cuisine for dishes like biryani, pulao, and plain steamed rice. It is valued for its versatility and ability to absorb flavors well, making it suitable for a wide range of recipes.