Description
Cooking Sona Masoori Golden Rice:
To cook Sona Masoori Golden Rice, follow these steps:- Rinse the Rice:
- Measure the desired amount of rice.
- Rinse the rice under cold water until the water runs clear to remove any excess starch.
- Soak the Rice:
- Soak the rinsed rice in cold water for about 15-20 minutes. This helps in achieving a more even and softer texture.
- Measure Water:
- Use a ratio of 1 part rice to 2 parts water for cooking.
- Cook the Rice:
- Bring the water to a boil in a saucepan.
- Add the soaked and drained rice to the boiling water.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the water is fully absorbed and the rice is tender.
- Avoid lifting the lid during the cooking process to keep the steam inside.
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High Quality Rice
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Easy Cooking Rice
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High nutritional value Rice
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Soft Texture Rice
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Usage in Various Cuisines Food
Specifications
Purity | 95.00% |
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Natural Admixture | 5.00% |
Average Grain Length | 8.35mm |
Moisture | 12.5% Max. |
Broken Grain | 1% Max. |
Damage/Discolour Grain | 1 %max |
Immature Grain | 1 % max |
Foreign Matter | Nil |
Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice. |
Supply Ability | 2200 tons per week |
Main Export Market(S) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey.austrlia |
Delivery Time | As per Requirement |
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