Sona Masoori Golden Rice

Sona Masoori Golden Rice

Sona Masoori Golden Rice is a popular variety of rice that is known for its lightweight, aromatic, and medium-grain qualities. It is widely used in South Indian and Southeast Asian cuisines. The "golden" aspect refers to the golden hue of the rice, which is often a result of minimal processing or parboiling. Here’s a detailed overview of Sona Masoori Golden Rice: Key Characteristics: Aroma and Flavor: Sona Masoori Golden Rice has a pleasant, mild aroma and a slightly sweet flavor, making it versatile for various dishes. Color: The golden color can come from the parboiling process or minimal polishing, which retains more of the rice’s natural bran and nutrients. Grain Length: It has medium-sized grains that are slender and slightly translucent. Texture: When cooked, the grains are soft and fluffy, with a slightly sticky texture compared to long-grain varieties like basmati. Nutritional Value: This rice variety is lower in starch compared to other rice types, making it a healthier option. It is also rich in vitamins and minerals.

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Description

Cooking Sona Masoori Golden Rice:

To cook Sona Masoori Golden Rice, follow these steps:
  1. Rinse the Rice:
    • Measure the desired amount of rice.
    • Rinse the rice under cold water until the water runs clear to remove any excess starch.
  2. Soak the Rice:
    • Soak the rinsed rice in cold water for about 15-20 minutes. This helps in achieving a more even and softer texture.
  3. Measure Water:
    • Use a ratio of 1 part rice to 2 parts water for cooking.
  4. Cook the Rice:
    • Bring the water to a boil in a saucepan.
    • Add the soaked and drained rice to the boiling water.
    • Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the water is fully absorbed and the rice is tender.
    • Avoid lifting the lid during the cooking process to keep the steam inside.

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food

Specifications

Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 8.35mm
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1 %max
Immature Grain 1 % max
Foreign Matter Nil
Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice.
Supply Ability 2200 tons per week
Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey.austrlia
Delivery Time As per Requirement

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